Fitness & Health

BMR Calculator

Calculate your Basal Metabolic Rate — calories burned at complete rest. Compare across 4 scientific formulas and see exactly where your energy goes.

Most accurate for general population. Preferred by dietitians.

yrs

Your current age in years

kg
cm
%

Only used by Katch-McArdle formula. Switch to it above to activate.

Basal Metabolic Rate

1,628

kcal / day

Mifflin-St Jeor · at complete rest

68

kcal per hour

1.13

kcal per minute

0.0188

kcal per second

TDEE by Activity Level

Sedentary
1,954kcal
Lightly Active
2,239kcal
Moderately Active
2,523kcal
Very Active
2,808kcal
Extra Active
3,093kcal

BMR × activity multiplier. Eat at your TDEE level to maintain weight.

All Formula Comparison

Same inputs, four equations. Click any row to switch formula.

FormulaBMR (kcal/day)vs. selected

Mifflin-St Jeoractive

1990

1,628

Harris-Benedict

1984 revised

1,683+55

Katch-McArdle

1975

1,580-48

Schofield (WHO)

1985

1,746+118

Where Your BMR Energy Goes

Your 1,628 kcal/day is distributed across your major organs at rest.

Liver
440 kcal27%
Brain
309 kcal19%
Skeletal Muscle
293 kcal18%
Kidneys
163 kcal10%
Heart
114 kcal7%
Other organs
309 kcal19%
Liver 27%
Brain 19%
Skeletal Muscle 18%
Kidneys 10%
Heart 7%
Other organs 19%

Approximate resting-state values based on Wang et al., 2001 (Annals of the New York Academy of Sciences).

BMR Trend by Age

How your BMR changes over time at your current weight and height.

1,678
18
1,653
23
1,628
28you
1,603
33
1,578
38
1,553
43
AgeBMR (kcal/day)Change
Age 18 1,678+50
Age 23 1,653+25
Age 28 (you)1,628
Age 33 1,603-25
Age 38 1,578-50
Age 43 1,553-75

BMR typically drops 1–2% per decade after 30 due to muscle loss. Strength training is the most effective way to slow this decline.

Understanding Your Numbers

🛌

BMR: 1,628 kcal

Calories your body burns at complete rest — just to keep organs running (heart beating, lungs breathing, cells repairing). Your absolute minimum caloric floor.

TDEE: 2,523 kcal

Total daily burn at moderate activity. Eat this to maintain your weight. Go below to lose, above to gain. Adjust based on actual activity.

⚠️

Never eat below BMR

Sustained intake below BMR forces your body to break down muscle for energy, lowering your future BMR. Always eat at least at BMR level.

About the Formulas

Mifflin-St Jeor (1990) — Recommended

Male: 10W + 6.25H − 5A + 5 | Female: 10W + 6.25H − 5A − 161. Validated against indirect calorimetry. Preferred by major dietetics organisations.

Harris-Benedict Revised (Roza & Shizgal, 1984)

Male: 88.36 + 13.4W + 4.8H − 5.68A | Female: 447.6 + 9.25W + 3.1H − 4.33A. The classic formula, tends to overestimate by ~5% for overweight individuals.

Katch-McArdle (1975) — Uses Lean Mass

BMR = 370 + 21.6 × LBM(kg). LBM = Weight × (1 − Body Fat%). Gender-neutral and most precise when body composition is known. Ideal for athletes.

Schofield / WHO (1985)

Uses different linear coefficients per age range (18–30, 30–60, 60+). Developed for global population studies and used as the WHO/FAO standard in clinical settings.

What to do next

Who Needs to Know Their BMR

  • Anyone planning a calorie deficit or surplus — without BMR as the absolute lower boundary, calorie targets are guesswork that frequently crosses into dangerously low intake territory.
  • Athletes in periodised training who need to adjust calorie intake between high-volume and recovery phases without cutting into the baseline energy their body needs regardless of training intensity.
  • People recovering from crash diets, eating disorders, or extreme calorie restriction where BMR may have adapted downward and needs to be known before any intake plan is set.
  • Individuals with thyroid conditions, PCOS, or metabolic disorders where resting calorie burn may differ significantly from standard formula predictions — knowing BMR is the baseline for identifying the discrepancy.
  • Older adults over 50 planning nutrition strategies to counteract the muscle mass and BMR decline that occurs naturally with ageing — strength training and protein intake decisions rely on BMR as context.
  • Bariatric surgery candidates and post-surgery patients where precise caloric floor determination is medically relevant and guides dietitian prescriptions.

What Raises and Lowers Your BMR Beyond Age

BMR is not fixed. While the calculator uses stable inputs (weight, height, age, gender), several physiological and lifestyle factors shift your actual resting calorie burn — sometimes significantly. Understanding them helps you interpret your result more accurately.

  • Muscle mass (raises BMR): Skeletal muscle is metabolically active tissue that burns approximately 13 kcal per kg per day at rest, compared to fat tissue at around 4.5 kcal/kg/day. Each kg of muscle gained adds roughly 13 kcal to your daily BMR — which is why resistance training is the most effective long-term BMR intervention.
  • Thyroid function (raises or lowers): The thyroid gland directly regulates metabolic rate. Hypothyroidism can suppress actual BMR by 10–40% below formula predictions, while hyperthyroidism raises it. Formula-derived BMR numbers are unreliable for people with unmanaged thyroid conditions.
  • Chronic calorie restriction (lowers BMR): Extended periods of very low calorie intake trigger metabolic adaptation — the body reduces BMR by 15–30% as a survival response. This is the mechanism behind weight loss plateaus after crash diets and why people who yo-yo diet find it progressively harder to lose weight each time.
  • Fever and illness (temporarily raises): Each 1°C rise in body temperature during illness increases metabolic rate by approximately 10–13%. A 39°C fever raises BMR by roughly 25–35% — explaining why appetite disappears but calorie needs actually increase during sickness.
  • Certain medications (raises or lowers): Beta blockers, antidepressants, corticosteroids, and antipsychotics can meaningfully lower BMR. Stimulant-based medications can raise it. People on long-term medication who are not losing weight at an expected rate should consider whether their effective BMR differs from the calculated estimate.

Common Mistakes When Using BMR-Based Calorie Targets

  • Setting a calorie target equal to BMR — BMR is your body's floor at complete rest, not a diet target. Eating at BMR assumes zero physical activity (including walking, standing, and basic daily tasks), which is never true for a living person.
  • Not updating BMR calculations after significant weight change — BMR is calculated from current weight. After losing 5+ kg, your BMR drops because there is less body mass to sustain. Continuing to use the original number creates an increasingly inaccurate calorie floor.
  • Treating all four formula results as equally applicable — Katch-McArdle requires accurate body fat percentage to be meaningful. Without that input, it may be less accurate than Mifflin-St Jeor despite appearing more precise. Choosing a formula without understanding its assumptions can mislead planning.
  • Confusing BMR with TDEE when setting goals — a common error is taking the BMR number and subtracting a deficit from it rather than from TDEE. This creates calorie targets so low they are nutritionally dangerous and unsustainable.
  • Assuming formula accuracy is high for extreme body compositions — all four formulas were developed from populations with average body compositions. For individuals at very low body fat (competitive athletes) or very high body fat, actual BMR may diverge from predicted BMR by 15–25%.

How to Use Your BMR Result Effectively

  • Recalculate every 4–6 weeks during an active weight change programme — as body weight shifts, BMR shifts with it, and your TDEE-based targets need to be updated to maintain the intended deficit or surplus.
  • If multiple formula results differ significantly (more than 150 kcal), you are likely in a population where one formula systematically underperforms. Athletes should weight Katch-McArdle more heavily; older adults and those with clinical conditions should favour Mifflin-St Jeor.
  • Use BMR as the floor when setting any intermittent fasting protocol — fasting windows that extend beyond normal sleep require confirmation that daily intake remains above BMR over the eating window.
  • When progress stalls despite what appears to be a maintained deficit, recalculate BMR to check whether metabolic adaptation has reduced your actual expenditure below what was initially estimated.

Related Tools

BMR estimates are based on validated equations for general adult populations. Actual resting energy expenditure may vary due to health conditions, medications, and body composition. Consult a registered dietitian for clinical nutrition planning.

How it works

  1. 1

    Enter age, sex, weight, and height.

  2. 2

    Select from 4 formulas: Mifflin-St Jeor (recommended), Harris-Benedict, Katch-McArdle (requires body fat %), or Schofield (WHO).

  3. 3

    Your BMR is the calories burned at complete rest — your absolute minimum daily energy need.

Example calculation

Scenario: Male, 28 years, 70 kg, 170 cm (Mifflin-St Jeor)

  • BMR = 10(70) + 6.25(170) − 5(28) + 5
  • = 700 + 1,062.5 − 140 + 5 = 1,627.5 kcal/day
  • Per hour: ~68 kcal
  • Per minute: ~1.13 kcal

Who benefits & use cases

  • Understand your minimum caloric floor to avoid metabolic damage during dieting.
  • Plan TDEE and create a safe, sustainable caloric deficit.
  • Compare results across multiple scientific formulas for confidence.

Frequently asked questions

Which BMR formula is most accurate?

Mifflin-St Jeor (1990) is validated against indirect calorimetry and preferred by dietitians for the general population. Katch-McArdle is most accurate if you know your body fat %.

Should I eat below my BMR?

Never for sustained periods. Eating below BMR forces your body to break down muscle for energy, lowering your future BMR — a counter-productive cycle.

How does BMR change with age?

BMR typically drops 1–2% per decade after age 30, primarily due to loss of muscle mass. Strength training is the most effective way to slow this decline.